SALMON WITH HERB SAUCE

Serves 4

1-1/4 pounds fresh salmon fillets

1 cup dried bread crumbs

1 Tbs. parsley flakes

1 Tbs. basil leaves

1/4 tsp. garlic powder

1/4 cup unsalted butter

1 Tbs. fresh lime juice

1 Tbs. grated lime peel

1 tsp. Old Bay Seasoning

Preheat oven to 400 degrees. Rinse fillets and season with salt and pepper. Place in refrigerator until ready to use.

In a small bowl, combine bread crumbs, parsley, basil and garlic. In a saucepan, melt butter over medium heat. Add lime juice, lime peel, Old Bay Seasoning and bread crumb mixture. Sauté mixture until crunchy, 6 to 8 minutes.

Grease a large baking pan. Remove fillets from the refrigerator, coat them with the bread crumb mixture and place them in the pan in a single layer. Do not overlap fillets.

Place pan in preheated oven and bake for 10 minutes or until fish is done. Always check for doneness 2 or 3 minutes before the fish is due to come out of the oven.